Embark on a culinary journey with our private cooking lessons at Wangdue Ecolodge, where you'll experience the joy of Bhutanese cooking firsthand. Our lessons are not just about food; they're about fun, learning, and eating what you prepare.

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We offer two types of lessons to suit your preferences:

Lecture-style demonstrations: Sit back and relax with a glass of wine as our trained chef guides you through the intricacies of Bhutanese cuisine. Discover the unique flavors and techniques that set Bhutanese food apart from its neighboring countries like India, Nepal, and China. You'll gain valuable insights into the preparation process, and the best part is, the dishes prepared during the demonstration become your dinner!

Hands-on learning: Roll up your sleeves, don an apron, and dive into the culinary action alongside our kitchen team. You'll have the opportunity to choose what you'd like to cook or learn, ensuring a personalized experience. The highlight of this hands-on lesson is the visit to our kitchen garden, where you can handpick fresh vegetables for your dish. From garden to table, you'll savor the satisfaction of enjoying a meal crafted by your own hands.

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​Our private cooking lessons are not only educational but also a delightful way to immerse yourself in Bhutanese culture and flavors. Plus, they're complimentary, making it an even more enticing experience during your stay at Wangdue Ecolodge.